Vino Blanco 

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Larrades White Wine 2015 Bodegas Cicerón Grapes: 90% Viura - 10% White Garnacha  Harvesting by hand allows to discard those grapes which do not meet the quality standards and avoid breaking the grapes.  After 24 hours of maceration, the flower must is extracted and taken to stainless still deposits for fermentation at low temperature to preserve all...

4.90€
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Azabache White Matured in Barrel  2015 Grapes: 100% Viura Ageing: 3 months in American and French oak barrel.

3.20€
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Azabache Young White 2016 Viñedos de Aldeanueva The second fortnight of September overcomes the harvest of the Viura variety. By the draining method the flower must is obtained and it ferments in stainless steel deposits at controlled temperature of 14-18ºC during 15-20 days.

2.80€
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