Larrades Young Red Wine Bodegas Cicerón Grapes: 70% Tempranillo - 30% Garnacha Harvesting by hand takes place when the grapes reach their optimum balance between alcoholic and phenolic ripening. Fermentation is carried out in stainless steel deposits at controlled temperature and daily pumping-over obtains aromatic compounds and color extraction.
Larrades Selected Harvest 2013 Bodegas Cicerón Ageing: 10 months in American oak barrel Harvesting by hand of selected grapes from different plots overcome when the grapes reach the optimum phenolic ripeness. Fermentation in stainless steel deposits at controlled temperature with daily pumping-over to obtain aromatic compound and color extraction
Azabache Tempranillo Young Red 2016 Viñedos de AldeanuevaHarvest takes place the second fortnight of September. Fermentation takes place in stainless steel deposits at controlled temperature of 25-28ºC with daily pumping-over to obtain aromatic compounds and color extraction
Castroviejo Young Red Wine 2016 Grapes: Tempranillo - Garnacha. Tasting Note: Bright and clean deep red cherry colour with violet rim. Intense on the nose where primary aromas stand our with predominance of red and black fruit and a floral background.